UW Health is celebrating an award it didn’t earn in the clinic, but in the cafeteria.In the last two years, the hospital has switched to antibiotic-free meat in 95 percent of its pork, beef, chicken and processed meats.
University Communications
UW Health is celebrating an award it didn’t earn in the clinic, but in the cafeteria.In the last two years, the hospital has switched to antibiotic-free meat in 95 percent of its pork, beef, chicken and processed meats.