During a strangely warm winter that made maple trees ready to share their sap earlier than usual, a Wisconsin forestry outreach specialist found a constant: The state still has a lot of trees ripe for tapping.
While Wisconsin trails Vermont, New York and Massachusetts for maple syrup production, Wisconsin has more untapped maple trees than any other state, according to Tony Johnson, a natural resources educator for the University of Wisconsin-Extension.
“There is a lot of room for growth,” Johnson said recently on WPR’s “Central Time.”