Wisconsin produces almost two-thirds of the world’s cranberries. They have been harvested in Wisconsin for as long as people have lived here, said Allison Jonjak, cranberry outreach specialist at the University of Wisconsin-Extension, who grew up on a cranberry marsh herself.
“This really represents America, and it happens to be harvested right before Thanksgiving,” Jonjak said. “Cranberries are ready right now, they’re emblematic of North America, and they go really well with most meats.”