No longer tied to milking cows herself twice a day, Hinchley says both she and her dairy cows are happier with the robotic milkers operating 24 hours a day.
“It’s not necessarily something that you would have to do in order to stay in the dairy business,” said Chuck Nicholson, a UW-Madison professor of animal and dairy sciences. He noted only about 8% of Wisconsin’s dairy farmers have implemented the new technology, typically family farms that want to save on labor costs. “The labor shortage is definitely a key motivating factor.”