What happened? Lauren Asprooth is a research scientist with the Center for Integrated Agricultural Systems at UW-Madison. As corn and soybeans shot up, she said, “every other row crop has gone down or stayed stagnant.”
“We have decoupled livestock production and crop production, so there’s not as much of a need for small grains in terms of forage,” Asprooth said. “We put a lot of funding into the markets for byproducts and R&D for corn, and therefore made other crops relatively less easy to grow.