Charcoal is difficult for many organisms to break down, said Thea Whitman, an associate professor of soil ecology at the University of Wisconsin-Madison and Dr. Fischer’s co-author. But, she said, “there are certain microbes that can decompose it.”
Charcoal is difficult for many organisms to break down, said Thea Whitman, an associate professor of soil ecology at the University of Wisconsin-Madison and Dr. Fischer’s co-author. But, she said, “there are certain microbes that can decompose it.”