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Mobile markets bring fresh food to Wisconsin customers

Quoted: But mobile markets can struggle to stay financially afloat. One researcher who has studied mobile markets for over a decade likens them to “revolving doors” because of how frequently mobile market projects start up and then stall.

“There’s often funding to start them,” said Lydia Zepeda, a University of Wisconsin-Madison professor. “The question is trying to find a model that is financially sustainable — because they’re expensive.”