High stroke risk threatens the keepers of Oneida culture. Now, tribe works with UW to improve health.

Now, at a special health education event on the farm, she watched as Chef Arlie Doxtator, her nephew, cooked roasted corn mush in a clay pot and taught attendees about the benefits of traditional foods. Joining Doxtator remotely was Dr. Robert Dempsey, a University of Wisconsin-Madison researcher and neurosurgeon.