Cheeses that are totally fine to throw in the freezer

To find out which cheeses freeze well, I spoke with Luis A. Jiménez-Maroto, assistant coordinator of cheese and dairy applications at the University of Wisconsin-Madison’s Center for Dairy Research. It turns out that the answer isn’t quite that simple. “A hundred years of research have been put into freezing cheese, and it really is very granular,” he said. “It depends on the cheese that you’re talking about and what is important about it.”