State-of-the-art renovations to UW-Madison’s Babcock Hall are expected to revolutionize the Wisconsin cheese industry and bring the university’s iconic dairy production back to campus after a three-and-a-half year hiatus.
University Communications
State-of-the-art renovations to UW-Madison’s Babcock Hall are expected to revolutionize the Wisconsin cheese industry and bring the university’s iconic dairy production back to campus after a three-and-a-half year hiatus.