Noted: Soaring prices for cattle, land, and everything else, have made it difficult for someone to get started in dairy farming.
And soon there will be one fewer educational resource available as University of Wisconsin-Madison shuts down its School for Beginning Dairy and Livestock Farmers, which has graduated around 600 budding farmers since the 1990s.
The non-degree program has offered instruction in what’s called “grazing,” a type of dairy farming where cows graze on pastures for most of their food rather than consuming a diet of grain and spending most of their time indoors. In addition to classroom instruction, the program has offered on-farm internships, business planning assistance and mentoring.