Gary Grossen talks about cheesemaking poetically, even almost romantically. “Copper vats have a special place in my heart,” he said, arm extended toward some machinery in Babcock Hall on the UW-Madison campus.
University Communications
Gary Grossen talks about cheesemaking poetically, even almost romantically. “Copper vats have a special place in my heart,” he said, arm extended toward some machinery in Babcock Hall on the UW-Madison campus.