Isolated from other odors in Exhibition Hall and near power supplies, Richard Weiss and John Jaeggi (of the Center for Dairy Research at UW-Madison) sniffed and probed the blocks and wheels of raclette.
University Communications
Isolated from other odors in Exhibition Hall and near power supplies, Richard Weiss and John Jaeggi (of the Center for Dairy Research at UW-Madison) sniffed and probed the blocks and wheels of raclette.