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Wisconsin winery American Wine Project makes low-intervention wines

Nicholas Smith, instructor of wine science at the University of Wisconsin-Madison, also said he is not aware of anyone else in this state who is making low-intervention wines on the scale that Rasmussen is.

“I’m happy to see what Erin is doing, drawing customers into the local industry, while being introspective into how we produce products and being transparent about it,” Smith said. “It’s a benefit to everybody.”