Quoted: Jeff Sindelar is a meat specialist for the University of Wisconsin-Madison’s Division of Extension. He said small and mid-size processors saw demand for their services and products expand rapidly in 2020, after coronavirus outbreaks forced large processing plants to reduce capacity or shut down.
“They were really stressed because (farmers) were needing places to go with their animals, (consumers) were interested in buying more protein, and there was also this small hoarding phenomenon that was going on for a short period of time,” Sindelar said.