Quoted: Wisconsin producers primarily grow winter wheat, which is planted in the fall and harvested in the summer, making it unlikely farmers will plant more this spring in response to potential shortages or to capitalize on higher prices, Paul Mitchell, director of the Renk Agribusiness Institute at the University of Wisconsin-Madison, said.
But farmers in the state will likely spend more time managing the wheat fields they do have planted this spring, he said.
“More fertilizer, maybe more concerned about fungicide applications if you’re looking at a problem with disease. That’s what we might see, is farmers more willing to spend money on managing the planted crop for winter wheat,” he said.