UW-Extension meat specialist Jeff Sindelar said that while there are fewer packages of meat available at stores, this isn’t a “no food on the shelf” situation. He encouraged consumers to avoid the impulse to stock up on supplies.
UW-Extension meat specialist Jeff Sindelar said that while there are fewer packages of meat available at stores, this isn’t a “no food on the shelf” situation. He encouraged consumers to avoid the impulse to stock up on supplies.