According to a recent University of Wisconsin study, hundreds of thousands of acres of native forests and grasslands have been converted to agricultural use in the last year — and millions of acres in the last decade — with no penalty to the growers. California vineyards have been eating away native oak woodlands. Wheat farms are taking over former prairie lands in the Northeast. Overseas, organic palm oil sold in the U.S. is being produced on forestland that was once crucial orangutan habitat.
University Communications