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Caledonia farmer likes to ‘shake things up’ by trying vegetables for collaborative

Amy Wallner is one of the farmers who enjoy digging up data for the University of Wisconsin’s Seed to Kitchen Collaborative. A graduate of the University of Wisconsin-Madison in horticulture and soil science, she learned through the Department of Horticulture website about the collaboration, which aims to come up with delicious vegetable varieties that grow well in the Upper Midwest