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April 23, 2024

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Research

Sustainable energy at home and in the community

Wisconsin Public Radio
By first inviting Wisconsin communities to identify their clean energy needs, a network of researchers, entrepreneurs and investors are pursuing projects in rural and urban areas as well as on tribal lands. Interview with Oliver Schmitz, associate dean for research innovation in the UW-Madison College of Engineering. 

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A Passover Pleasure: Matzo Pizza

The New York Times

Ancient matzo wasn’t as crackerlike as it is today. It was likely similar to a pita, said Jordan Rosenblum, a religious studies professor at the University of Wisconsin-Madison. “There’s a 2,000-year history of putting stuff on matzo and eating it,” he said.

America’s child care crisis is holding back moms without college degrees

ABC News

Women like Slemp challenge the image of the stay-at-home mom as an affluent woman with a high-earning partner, said Jessica Calarco, a sociologist at the University of Wisconsin-Madison. “The stay-at-home moms in this country are disproportionately mothers who’ve been pushed out of the workforce because they don’t make enough to make it work financially to pay for child care,” Calarco said.

How Ugandan Tobacco Farmers Inadvertently Spread Bat-Borne Viruses

Scientific American

“This is the butterfly effect of infectious disease ecology,” says senior study author Tony Goldberg, a wildlife epidemiologist at the University of Wisconsin–Madison. “Far-flung events like demand for tobacco can have crazy, unintended consequences for disease emergence that follow pathways that we rarely see and can’t predict.”